Volatile Flavor Components of Ripe and Overripe Ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in Comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka)
نویسندگان
چکیده
منابع مشابه
Effects of storage conditions on the composition of Citrus tamurana Hort. ex Tanaka (hyuganatsu) essential oil.
Compositional changes of Citrus tamurana Hort. ex Tanaka (hyuganatsu) essential oil were analyzed after storage for 1, 3, 6, and 9 weeks at -21, 5, 20, and 30 degrees C. The total amount of oxides increased greatly. The contents of monoterpene alcohols and ketones also increased. The total amount of monoterpene hydrocarbons was unchanged up to 30 degrees C. However, the contents of myrcene, gam...
متن کاملHigh-affinity potassium uptake in seedlings of two citrus rootstocks Carrizo citrange (Citrus sinensis [L.] Osb. × Poncirus trifoliata [L.] Raf.) and Cleopatra mandarin (Citrus reshni Hort. ex Tanaka)
Plant growth and K influx responses to K supply were studied in two citrus rootstocks (Carrizo citrange, Citrus sinensis [L.] Osb. × Poncirus trifoliata [L.] Raf.; Cleopatra mandarin, Citrus reshni Hort. ex Tanaka) to determine mechanisms of K acquisition. Seedlings of Carrizo citrange (CC) and Cleopatra mandarin (Cleo) were grown in aerated nutrient solutions for 40 days with either no K added...
متن کاملIdentification and characterization of volatile components of the Japanese sour citrus fruit Citrus nagato-yuzukichi Tanaka.
A total of 39 aroma compounds were detected in the essential oil of Citrus nagato-yuzukichi Tanaka (nagato-yuzukichi) by gas chromatography-mass spectrometry (GC-MS). The essential oil was characterized by a high percentage of monoterpene hydrocarbons (12 components, 90.52%). The composition pattern of essential oil in C. nagato-yuzukichi was fairly similar to that of Citrus sudachi Hort. ex Sh...
متن کاملEvaluation of Physiological Activities of the Citron (Citrus junos Sieb. ex TANAKA) Seed Extracts
Citron seed extracts (CSEs) were made using distilled water (CSEW), ethanol (CSEE), and n-hexane (CSEH), to measure the total polyphenol contents, DPPH and ABTS radical scavenging activities, and anti-complementary activity. The total polyphenol content was observed the highest in CSEE (188.71 μg/mL), and occurred in the following order: CSEE>CSEW (141.11 μg/mL)>CSEH (26.19 μg/mL) at 10 mg/mL. ...
متن کاملCultivar identi®cation of `Yuzu' (Citrus junos Sieb. ex Tanaka) and related acid citrus by leaf isozymes
Leaf extracts of 27 `Yuzu' and related acid citrus cultivars were analyzed using polyacrylamide gel electrophoresis for isozyme variation of glutamate oxaloacetate transaminase (GOT) and shikimate dehydrogenase (SDH). SDH yielded 12 different isozyme phenotypes and six cultivars were discriminated by this enzyme alone. GOT produced 10 different isozyme phenotypes and four cultivars were separat...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Bioscience, Biotechnology, and Biochemistry
سال: 2001
ISSN: 0916-8451,1347-6947
DOI: 10.1271/bbb.65.48